
Thursday, October 29, 2009
All Things Cupcake

Friday, October 9, 2009
its spooky time!
C. and i decided to plant a little garden this year. we had tomatoes, peppers, and pumpkins. unfortunately by the first frost this is all we had to show for our trouble. i guess we don't really have the touch yet ....
What would a blog post be without something about baking?! madison's older sister is having a birthday this weekend and i was assigned the task of cupcakes. it is going to be a Costume/Halloween party and i wanted to do something fun.
So i decided put a spin on the typical tie-dye cupcake idea- and turn it colors that most people don't really consider incredibly appetizing- a spooky combination of yellow, purple, orange and green matched the adorable Halloween cupcake cups.
add some neon green frosting, black sprinkles and a spider! and TU-DUH!! spooky cupcakes.
Monday, August 24, 2009
pie bites
the only thing different for the apple is right when they are finished baking brush the tops with a dab of butter and sprinkle with a cinnamon sugar mix.
these bites are "easy as pie" and were a major hit!
Thursday, June 11, 2009
he grew up so fast
1. he can make anybody laugh, no matter how cranky or unhappy they may be.
because i am a girl of my word...
and this was the little beauty that came out of it!! this cake was so delicious!! i would recommend this cake to anyone! i put the link up at the top to get the exact recipe but the only thing i would change would be to bake it in two 8" rounds instead of one and trying to cut it in half. and i have to thank my g-ma for gifting me this beautiful 40s milky glass cake plate.i love it!!
Friday, April 24, 2009
when there is nothing better to blog about.
this is my awesome Giant Cupcake cake pan after her maiden voyage.
(on a side note if anyone would like their own awesome giant cupcake pan by wilton-they are available at target, and amazon.com. mine is from amazon because it was like $10 cheaper- also, the bottom takes longer to bake then the top does!! fill the bottom half and start baking it for 15-20 minutes then add the batter to the top. this should make it so the top does not burn)